Sunday, April 22, 2012

On Building a Successful Business Model

Perhaps because we are a bit nuts, our family often talks about starting our own diner-type food establishment. We think it would be fun, and frequently discuss the details. The Husband, Declan and I were discussing menu the other day.

"Oh! Mom! We should have ice cream! And... what do you call those things that beer comes in?"
"Pints?"
"No, no... Kegs! That's it! We should have ice cream and kegs of beer!"
That we should, son. I think we are off to an excellent start for our business plan.

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